All recipes » Main dish » Italian » Braise » Winter
Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)
1 vote
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Slow Cooker Polenta with Sausage Ragù by Frank Fariello
2 votes
Prep 5 min - Cook 3 hours
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Braciola by B Innes
2 votes
Prep 45m min - Cook 3 hours
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Peposo alla Fornacina by Gino la Tilla
1 vote
Prep 30 min - Cook 3 hours
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Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank Fariello
7 votes
Prep 20 min - Cook 40 min
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