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	Veal stew - Spezzatino di vitello by Shawnna and Davide Busetti 1 vote Prep 30 min - Cook 2 hours
	Peposo alla Fornacina by Gino la Tilla 1 vote Prep 30 min - Cook 3 hours
	Salsicce con broccoletti by Frank Fariello 2 votes Prep 5 min - Cook 25 min
	Roman Oxtail Stew by Carmelita 1 vote Prep 20 min - Cook 5 hours
	Risotto all'indivia belga by Frank Fariello 1 vote Prep 5 min - Cook 20 min
	Penne ai funghi (Penne with Mushroom and Tomato Sauce) by Frank Fariello 1 vote Prep 5 min - Cook 20 min
	Braised beef in rich tomato and anchovy sauce by Lemon Squeezy 1 vote Prep 15 min - Cook 75 min
	Pork Loin w/ Roma Tomatoes & Capers by Yvonne Tally, Your Fit Gourmet 2 votes Prep 15 min - Cook 15 min
	Risotto with Radicchio and Saint-Andre Cheese by Frank Fariello 1 vote Prep 10 min - Cook 20 min
	Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank Fariello 7 votes Prep 20 min - Cook 40 min
	Chix Scarpariello by william ruiz 1 vote Prep 1 hours - Cook 1.5 hours
	peppers and Sausage by william ruiz 1 vote Prep 60 min - Cook 90 min
	SWORDFISH MY WAY . by charlene sherman 1 vote Prep 10 min - Cook 15 min