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	Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school) 1 vote
	Beef Braciole by Therese 3 votes Prep 20 min - Cook 120 min
	Braciola by B Innes 2 votes Prep 45m min - Cook 3 hours
	Peposo alla Fornacina by Gino la Tilla 1 vote Prep 30 min - Cook 3 hours
	Braised beef in rich tomato and anchovy sauce by Lemon Squeezy 1 vote Prep 15 min - Cook 75 min