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Carnitas

Carnitas by Sergio Hernandez

14 votes
Prep 15 min - Cook 165 min
Barbacoa De Cabeza

Barbacoa De Cabeza by Sergio Hernandez

2 votes
Prep 40 min - Cook 90 min
Polenta con salsicce e spuntature

Polenta con salsicce e spuntature by Frank Fariello

11 votes
Prep 15 min - Cook 2 hours
Spicy Coconut Chicken Curry

Spicy Coconut Chicken Curry by John Spottiswood

16 votes
Prep 15 min - Cook 60 min
Chinese Braised Oxtails with Root Vegetables

Chinese Braised Oxtails with Root Vegetables by Joyce Leung

4 votes
Prep 30 min - Cook 3 min
Pasta a risotto (Risotto-style Pasta)

Pasta a risotto (Risotto-style Pasta) by Frank Fariello

8 votes
Prep 5 min - Cook 10-15 min
Quick Meat Curry

Quick Meat Curry by John Spottiswood

9 votes
Prep 30 min - Cook 30 min
Grandma's Moist Bread Turkey Stuffing

Grandma's Moist Bread Turkey Stuffing by fran pearce

2 votes
Prep 20 min - Cook 10 min
Honey-Habanero Glazed Ribs

Honey-Habanero Glazed Ribs by Alex Marsh

3 votes
Shrimp and Tofu with Bok Choy

Shrimp and Tofu with Bok Choy by Nancy Miyasaki

5 votes
Prep 15 min - Cook 20 min
Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet by Smokinhotchef

1 vote
Prep 10 min - Cook 3 1/2 hours
Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon

Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon by Danielle Pallaske

2 votes
Prep 40 min - Cook 3h 35 min
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD by Linda Tay Esposito

4 votes
Prep 20 min - Cook 45 min
Chicken Cacciatore

Chicken Cacciatore by Salad Foodie

2 votes
Prep 15 min - Cook 45 min
Braised Lamb with Beans

Braised Lamb with Beans by Joyce Leung

4 votes
Prep 20 min - Cook 140 min