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Grandma's Moist Bread Turkey Stuffing

Grandma's Moist Bread Turkey Stuffing by fran pearce

2 votes
Prep 20 min - Cook 10 min
Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet by Smokinhotchef

1 vote
Prep 10 min - Cook 3 1/2 hours
Carnitas

Carnitas by Sergio Hernandez

14 votes
Prep 15 min - Cook 165 min
Barbacoa De Cabeza

Barbacoa De Cabeza by Sergio Hernandez

2 votes
Prep 40 min - Cook 90 min
Spicy Coconut Chicken Curry

Spicy Coconut Chicken Curry by John Spottiswood

16 votes
Prep 15 min - Cook 60 min
Pasta a risotto (Risotto-style Pasta)

Pasta a risotto (Risotto-style Pasta) by Frank Fariello

8 votes
Prep 5 min - Cook 10-15 min
Chinese Braised Oxtails with Root Vegetables

Chinese Braised Oxtails with Root Vegetables by Joyce Leung

4 votes
Prep 30 min - Cook 3 min
Basque Chicken

Basque Chicken by John Spottiswood

9 votes
Prep 10 min - Cook 1 hours
Baccalà alla napoletana

Baccalà alla napoletana by Frank Fariello

2 votes
Prep 24 hours - Cook 30 min
Polenta con salsicce e spuntature

Polenta con salsicce e spuntature by Frank Fariello

11 votes
Prep 15 min - Cook 2 hours
Creole Spiced Pork Chops

Creole Spiced Pork Chops by Amos Miller

4 votes
Prep 10 min - Cook 15 min
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD by Linda Tay Esposito

4 votes
Prep 20 min - Cook 45 min
Braised Lamb with Beans

Braised Lamb with Beans by Joyce Leung

4 votes
Prep 20 min - Cook 140 min
Braised Mui Choy With Roasted Pork Belly

Braised Mui Choy With Roasted Pork Belly by Cooking Princess

1 vote
Prep 30 min - Cook 90 min
Quick Meat Curry

Quick Meat Curry by John Spottiswood

9 votes
Prep 30 min - Cook 30 min