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Grandma's Moist Bread Turkey Stuffing

Grandma's Moist Bread Turkey Stuffing by fran pearce

2 votes
Prep 20 min - Cook 10 min
Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet by Smokinhotchef

1 vote
Prep 10 min - Cook 3 1/2 hours
Chinese Braised Oxtails with Root Vegetables

Chinese Braised Oxtails with Root Vegetables by Joyce Leung

4 votes
Prep 30 min - Cook 3 min
Carnitas

Carnitas by Sergio Hernandez

14 votes
Prep 15 min - Cook 165 min
Coffee Braised Beef with Bacon and Mushrooms

Coffee Braised Beef with Bacon and Mushrooms by Michael Montgomery

2 votes
Spicy Coconut Chicken Curry

Spicy Coconut Chicken Curry by John Spottiswood

16 votes
Prep 15 min - Cook 60 min
Barbacoa De Cabeza

Barbacoa De Cabeza by Sergio Hernandez

2 votes
Prep 40 min - Cook 90 min
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD by Linda Tay Esposito

4 votes
Prep 20 min - Cook 45 min
Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon

Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon by Danielle Pallaske

2 votes
Prep 40 min - Cook 3h 35 min
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank Fariello

5 votes
Prep 5-15 min - Cook 60 min
Pasta a risotto (Risotto-style Pasta)

Pasta a risotto (Risotto-style Pasta) by Frank Fariello

8 votes
Prep 5 min - Cook 10-15 min
Braised Beef (Curtis Stone)

Braised Beef (Curtis Stone) by ShaleeDP

2 votes
Chicken and Eggplant Tagine

Chicken and Eggplant Tagine by John Spottiswood

7 votes
Prep 10 min - Cook 45 min
Baccalà alla napoletana

Baccalà alla napoletana by Frank Fariello

2 votes
Prep 24 hours - Cook 30 min
Polenta con salsicce e spuntature

Polenta con salsicce e spuntature by Frank Fariello

11 votes
Prep 15 min - Cook 2 hours