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Polenta con salsicce e spuntature

Polenta con salsicce e spuntature by Frank Fariello

11 votes
Prep 15 min - Cook 2 hours
Basque Chicken

Basque Chicken by John Spottiswood

9 votes
Prep 10 min - Cook 1 hours
Pasta a risotto (Risotto-style Pasta)

Pasta a risotto (Risotto-style Pasta) by Frank Fariello

8 votes
Prep 5 min - Cook 10-15 min
Pennette with Butternut Squash Purée and Sorrento Walnuts

Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank Fariello

7 votes
Prep 20 min - Cook 40 min
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank Fariello

5 votes
Prep 5-15 min - Cook 60 min
Braised Lamb with Beans

Braised Lamb with Beans by Joyce Leung

4 votes
Prep 20 min - Cook 140 min
Risotto alla crema di scampi (Risotto with Shrimp Cream)

Risotto alla crema di scampi (Risotto with Shrimp Cream) by Frank Fariello

3 votes
Prep 30 min - Cook 30 min
Angelina's Sunday Sauce (Il ragù della domenica)

Angelina's Sunday Sauce (Il ragù della domenica) by Frank Fariello

3 votes
Prep 30 min - Cook 4-6 hours
Elegant Shrimp Scampi Pasta Lightened Up

Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Fox

3 votes
Prep 8 min - Cook 10 min
Beef Braciole

Beef Braciole by Therese

3 votes
Prep 20 min - Cook 120 min
Salsicce con broccoletti

Salsicce con broccoletti by Frank Fariello

2 votes
Prep 5 min - Cook 25 min
Fricassée de poulet à l'ancienne

Fricassée de poulet à l'ancienne by Frank Fariello

2 votes
Prep 15 min - Cook 45 min
Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon

Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon by Danielle Pallaske

2 votes
Prep 40 min - Cook 3h 35 min
Slow Cooker Polenta with Sausage Ragù

Slow Cooker Polenta with Sausage Ragù by Frank Fariello

2 votes
Prep 5 min - Cook 3 hours
Braciola

Braciola by B Innes

2 votes
Prep 45m min - Cook 3 hours