All recipes » Braise
Spicy Coconut Chicken Curry by John Spottiswood
16 votes
Prep 15 min - Cook 60 min
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Carnitas by Sergio Hernandez
14 votes
Prep 15 min - Cook 165 min
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St. Patrick's Day Beef Stew with Guinness by John Spottiswood
14 votes
Prep 30 min - Cook 2 hours
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Polenta con salsicce e spuntature by Frank Fariello
11 votes
Prep 15 min - Cook 2 hours
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Chicken Adobo With Coconut Milk by Connie Mcmillan
10 votes
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Georgian Chicken with Wine -- Chakhohbili by John Spottiswood
9 votes
Prep 20 min - Cook 60 min
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Basque Chicken by John Spottiswood
9 votes
Prep 10 min - Cook 1 hours
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Quick Meat Curry by John Spottiswood
9 votes
Prep 30 min - Cook 30 min
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Pasta a risotto (Risotto-style Pasta) by Frank Fariello
8 votes
Prep 5 min - Cook 10-15 min
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Butter Chicken - Chicken Makhani by John Spottiswood
8 votes
Prep 10 min - Cook 30 min
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Chicken and Eggplant Tagine by John Spottiswood
7 votes
Prep 10 min - Cook 45 min
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Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank Fariello
7 votes
Prep 20 min - Cook 40 min
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«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank Fariello
5 votes
Prep 5-15 min - Cook 60 min
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Shrimp and Tofu with Bok Choy by Nancy Miyasaki
5 votes
Prep 15 min - Cook 20 min
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Creole Spiced Pork Chops by Amos Miller
4 votes
Prep 10 min - Cook 15 min
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