All recipes » Main dish » Asian » Braise
Spicy Coconut Chicken Curry by John Spottiswood
16 votes
Prep 15 min - Cook 60 min
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Quick Meat Curry by John Spottiswood
9 votes
Prep 30 min - Cook 30 min
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Butter Chicken - Chicken Makhani by John Spottiswood
8 votes
Prep 10 min - Cook 30 min
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Shrimp and Tofu with Bok Choy by Nancy Miyasaki
5 votes
Prep 15 min - Cook 20 min
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Chinese Braised Oxtails with Root Vegetables by Joyce Leung
4 votes
Prep 30 min - Cook 3 min
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SHANGHAINESE LION’S HEAD by Linda Tay Esposito
4 votes
Prep 20 min - Cook 45 min
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INDIAN KOFTA CURRY by Linda Tay Esposito
3 votes
Prep 20 min - Cook 20 min
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Lamb Curry by Maria Ferrari
2 votes
Prep 40 min - Cook 150 min
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Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile Rice by Danielle Pallaske
1 vote
Prep 15 min - Cook 3-4 hours
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Dakbokkeum Tang (Spicy Chicken Stew) by jason kim
1 vote
Prep 20 min - Cook 45 min
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Chicken Tteokbokki w Gaednip (Chicken Rice Cakes w Perilla Leaves) by jason kim
1 vote
Prep 15 min - Cook 25 min
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Braised lamb shanks in a fragrant almond sauce by Lemon Squeezy
1 vote
Prep 120 min - Cook 135 min
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Spicy Pork Ribs by Its a Food Fetish
1 vote
Prep 15 min - Cook 3 hours
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Asian Braised Beef by John Goins
1 vote
Prep 10 min - Cook 40 min
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Black Beans Pork Stew by BestOodles
1 vote
Prep 5 min - Cook 1.20 hours
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