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All recipes » Main dish » Braise » Winter

	Pennette with Butternut Squash Purée and Sorrento Walnuts by Frank Fariello 7 votes Prep 20 min - Cook 40 min
	Creole Spiced Pork Chops by Amos Miller 4 votes Prep 10 min - Cook 15 min
	Chinese Braised Oxtails with Root Vegetables by Joyce Leung 4 votes Prep 30 min - Cook 3 min
	Braised Lamb with Beans by Joyce Leung 4 votes Prep 20 min - Cook 140 min
	Honey-Habanero Glazed Ribs by Alex Marsh 3 votes
	Slow Cooker Polenta with Sausage Ragù by Frank Fariello 2 votes Prep 5 min - Cook 3 hours
	Braciola by B Innes 2 votes Prep 45m min - Cook 3 hours
	Braised Short Ribs with Vegetables by Nancy Miyasaki 2 votes Prep 45 min - Cook 150 min
	German Rouladen (beef rolls ) by Chef Paul McGovern 2 votes Prep 1 1/2 hours - Cook 2 hours
	Shredded Beef by Patrick Travis 1 vote Prep 30 min - Cook 3-4 hours
	Peposo alla Fornacina by Gino la Tilla 1 vote Prep 30 min - Cook 3 hours
	Succulent Braised Oxtails with Celery and Onion by Smokinhotchef 1 vote Prep 5 min - Cook 4 hours
	Savory Country Style Corned Beef Hash by Smokinhotchef 1 vote Prep 7 min - Cook 13 min
	Southern Low Country Braised Pig's Feet by Smokinhotchef 1 vote Prep 10 min - Cook 3 1/2 hours
	Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad 1 vote Prep 30 min - Cook 3 hours