All recipes » Braise » Winter
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Pennette with Butternut Squash Purée and Sorrento Walnuts
Prep 20 min - Cook 40 min
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Creole Spiced Pork Chops
Prep 10 min - Cook 15 min
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Chinese Braised Oxtails with Root Vegetables
Prep 30 min - Cook 3 min
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Braised Lamb with Beans
Prep 20 min - Cook 140 min
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Honey-Habanero Glazed Ribs |
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Verza e salsiccia (Cabbage and Sausage)
Prep 10 min - Cook 45 min
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Slow Cooker Polenta with Sausage Ragù
Prep 5 min - Cook 3 hours
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Braciola
Prep 45m min - Cook 3 hours
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Braised Short Ribs with Vegetables
Prep 45 min - Cook 150 min
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German Rouladen (beef rolls )
Prep 1 1/2 hours - Cook 2 hours
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Spicey Pulled Pork
Prep 30 min - Cook 3-4 hours
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Shredded Beef
Prep 30 min - Cook 3-4 hours
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Peposo alla Fornacina
Prep 30 min - Cook 3 hours
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Catfish «en meurette»
Prep 20 min - Cook 1 hours
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Dad's Chili
Prep 1 hours - Cook 2 hours
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