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	Tarragon Chicken with Mushrooms by Salad Foodie 3 votes Prep 15 min - Cook 30 min
	Mussels in Tomato and Herb Sauce by Robyn Savoie 1 vote Prep 30 min - Cook 35 min
	Beef with Barley and Wild Rice by John Spottiswood 2 votes Prep 20 min - Cook 30 min
	Chicken and Eggplant Stew by Nancy Miyasaki 2 votes Prep 10 min - Cook 40 min
	Spicy Pork Ribs by Its a Food Fetish 1 vote Prep 15 min - Cook 3 hours
	INDIAN KOFTA CURRY by Linda Tay Esposito 3 votes Prep 20 min - Cook 20 min
	Coffee Braised Beef with Bacon and Mushrooms by Michael Montgomery 2 votes
	Elegant Shrimp Scampi Pasta Lightened Up by Skinny Kitchen with Nancy Fox 3 votes Prep 8 min - Cook 10 min
	PERSIAN KUFTEH BERENJI by Linda Tay Esposito 3 votes Prep 20 min - Cook 30 min
	Carnitas by coachjeff 2 votes Prep 30 min - Cook 4 min
	Chicken Cacciatore by Salad Foodie 2 votes Prep 15 min - Cook 45 min
	Asian-Style Braised Sticky Short Ribs with Kumquat-Scallion-Chile Rice by Danielle Pallaske 1 vote Prep 15 min - Cook 3-4 hours
	Oven Brisket with Au Jus by myra byanka 1 vote Prep 5 min - Cook 6-8 hours
	Adobo Chicken by Riki Shore 1 vote Prep 3 hours - Cook 50 min
	Slow-Braised Atlanta Brisket by Foodiewife 1 vote Prep 360 min - Cook 240 min