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	Chinese Braised Oxtails with Root Vegetables by Joyce Leung 4 votes Prep 30 min - Cook 3 min
	Elephant soup by Easy Cook - Laka kuharica 1 vote Prep 20 min - Cook 60 min
	Chicken Chilindron by Pam Lynn 2 votes Prep 15 min - Cook 60 min
	Turkey Roll-Ups by Stephen Crout 1 vote Prep 30 min - Cook 30 min
	Braised beef in rich tomato and anchovy sauce by Lemon Squeezy 1 vote Prep 15 min - Cook 75 min
	Chix Scarpariello by william ruiz 1 vote Prep 1 hours - Cook 1.5 hours
	Antipastagravanza by kathleen Skrzypczak 1 vote Prep 90 min - Cook 25 min
	peppers and Sausage by william ruiz 1 vote Prep 60 min - Cook 90 min