• Chicken Adobo With Coconut Milk

    10 votes
    This is a different twist of traditional chicken or pork adobo. Use chicken broth cube\ granules for chicken and pork broth cube\granules for pork.


    • 11\2 kg. chicken or pork, sliced to serving portions
    • 5 cloves garlic, minced
    • 1medium size onion, minced
    • 1 piece chicken or pork broth cube or granules
    • 1\2 cup vinegar(distilled white is fine)
    • 2 bay leaves
    • 21\2 cups coconut milk
    • 2 cups peeled and sliced green papaya(optional)available in all asian market.
    • salt and pepper to taste


    1. Combine first six ingredients in a bowl; let stand for an hour in refrigerator.
    2. Transfer mixture into a pan and simmer until almost tender.
    3. Pour in coconut milk and sliced papaya.
    4. Simmer until papaya is crisp-tender
    5. Adjust seasonings.

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    • Jaypy Pillay
      Jaypy Pillay
      Yo!That was good yo!Try more !
      • jackie caballero
        jackie caballero
        Superb dish!
        • Linlyn D. Amistad
          Linlyn D. Amistad
          Very delicious looking... Yes! This is an improved version from my father's recipe...
          • Jenelyn Nazareno
            Jenelyn Nazareno
            LOvE it!!
            • Patrick
              I love chicken adobo and with coconut milk...Gosh! tastes even better!
              • Jason D.
                Jason D.
                Adobo is wonderful in its versatility.
                • clay m.
                  clay m.
                  I love Chicken adobo but I haven't tried it with coconut milk!
                  • ShaleeDP
                    Yes this is a good one. It is adobo with a twist because of the coconut milk. I have tried this several times with a little spice however. My family love this too.

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