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All recipes » Fish » Asian

	Simple Pan-fried Fish with Indian Spices by John Spottiswood 20 votes Prep 3 min - Cook 5 min
	Salmon Furikake by Rita Noguchi 5 votes Prep 5 min - Cook 20 min
	Ahi Tuna Tower by Michele Glauser 3 votes Prep 25 min - Cook 30 min
	Miso Salmon (Dengaku) by Nancy Miyasaki 8 votes Cook 10 min
	Teppanyaki Salmon by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	Bamboo Steamed Salmon with Sesame Oil by Mihir Shah 4 votes Prep 10 min - Cook 10 min
	Bombay Duck Fry by Paul Anderson Lumen 1 vote Prep 30 min - Cook 30 min
	Asian-Style Grilled Black Bass by John Spottiswood 5 votes Prep 5 min - Cook 25 min
	Steamed Fish with Black Bean Sauce by Nancy Miyasaki 5 votes Prep 15 min - Cook 10 min
	Broiled Asian Salmon with Scallions and Sesame by John Spottiswood 3 votes Prep 10 min - Cook 40 min
	Asian Baked Salmon by Connie Mcmillan 25 votes
	Tangy Asian Grilled Salmon by John Spottiswood 6 votes Prep 15 min - Cook 10 min
	Seared Ahi Tuna with Miso Noodles by Deborrah Justice 1 vote Prep 15 min - Cook 20 min
	Fish with Spice Rub and Lemony Rice by Nancy Miyasaki 3 votes Cook 30 min
	meen uluva curry (fish curry flavored with fenugreek seed) by sunil k.nayar 1 vote