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All recipes » Asian » Fish

	ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE by Cecelia Heer 1 vote Prep 15 min - Cook 20 min
	Indian Fish Achar (Pickle) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 50 min
	Slipper lobster (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	Salmon (Imported) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 15 min
	Crayfish Import (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 15 min
	Black Bean Salmon by Nancy Miyasaki 4 votes Prep 10 min - Cook 15 min
	Squid by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 10 min
	Steamed Cod Fish by Navaneetham Krishnan 1 vote Prep 5 min - Cook 20 min
	Sea Scallops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	CILANTRO RICE WITH TANGY GRAVY & SPICY FRIED FISH by Priyanka Bhattacharjee 1 vote Prep 10 min - Cook 15 min
	Salted Egg Yolk Fish by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Coconut Fish Curry by Sameena 1 vote Prep 10 min - Cook 20 min
	Braised Black Cod with Daikon Radish by Sunny Shin 1 vote Prep 10 min - Cook 15 min
	Indian Fish Curry. by Navaneetham Krishnan 1 vote Prep 50 min - Cook 40 min
	shrimps BRIAYANI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 30 min - Cook 20 min