Name: Steamed Cod Fish
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 medium piece (about 350g) cod fish; 1 inch ginger - sliced; 4 pips garlic - sliced; 1 tbsp oil; A good dash of sesame oil; 1/2 tbsp light soya sauce; Salt for taste; Spring onion for garnishing

Steamed Cod Fish

1 vote

Prep: 5 min Cook: 20 min Servings: 2

by Navaneetham Krishnan

370 recipes

>

Prep time: 5 minutes

Cook time: 20 minutes

Servings: 2 person

by Navaneetham Krishnan

370 recipes
>
Tender cod fish with ginger, garlic, soya sauce and garnished with spring onion.
Ingredients
- 1 medium piece (about 350g) cod fish
- 1 inch ginger - sliced
- 4 pips garlic - sliced
- 1 tbsp oil
- A good dash of sesame oil
- 1/2 tbsp light soya sauce
- Salt for taste
- Spring onion for garnishing
Directions
1. Place fish on a steaming tray.
2. Add ginger and garlic and pour oil over.
3. Season with salt.
4. Steam till fish soft and tender.
5. Into steamed fish, drizzle soya sauce and sesame oil.
6. Garnish with spring onion.
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Steamed Cod Fish

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