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Simple Pan-fried Fish with Indian Spices

Simple Pan-fried Fish with Indian Spices by John Spottiswood

20 votes
Prep 3 min - Cook 5 min
Grilled Blue Marlin with Lemon-Butter Sauce

Grilled Blue Marlin with Lemon-Butter Sauce by ShaleeDP

1 vote
Prep 10 min - Cook 15 min
Tuyo (Dried Fish)

Tuyo (Dried Fish) by ShaleeDP

2 votes
Pangat na Sapsap

Pangat na Sapsap by ShaleeDP

1 vote
Prep 15 min - Cook 40 min
Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

4 votes
Prep 20 min - Cook 12 min
Daing Na Bangus

Daing Na Bangus by ShaleeDP

1 vote
Prep 10 min - Cook 10 min
Adobong Galunggong

Adobong Galunggong by ShaleeDP

1 vote
Prep 15 min - Cook 20 min
Miso Salmon (Dengaku)

Miso Salmon (Dengaku) by Nancy Miyasaki

8 votes
Cook 10 min
Bamboo Steamed Salmon with Sesame Oil

Bamboo Steamed Salmon with Sesame Oil by Mihir Shah

4 votes
Prep 10 min - Cook 10 min
Baked Bangus with Cheesy Toppings

Baked Bangus with Cheesy Toppings by ShaleeDP

1 vote
Prep 20 min - Cook 10 min
Salmon Baked in Foil

Salmon Baked in Foil by John Spottiswood

9 votes
Prep 10 min - Cook 40 min
Ceviche de Pescado

Ceviche de Pescado by Rosamaria Faz

6 votes
Prep 60 min
Grilled Salmon with Brazilian Garlic Marinade

Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood

3 votes
Prep 10 min - Cook 12 min
Salmon Furikake

Salmon Furikake by Rita Noguchi

5 votes
Prep 5 min - Cook 20 min
Fish Fillet with Tartar Sauce

Fish Fillet with Tartar Sauce by ShaleeDP

1 vote
Prep 15 min - Cook 25 min