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Grilled Blue Marlin with Lemon-Butter Sauce

Grilled Blue Marlin with Lemon-Butter Sauce by ShaleeDP

1 vote
Prep 10 min - Cook 15 min
Simple Pan-fried Fish with Indian Spices

Simple Pan-fried Fish with Indian Spices by John Spottiswood

20 votes
Prep 3 min - Cook 5 min
Shrimp Jambalaya with Grits

Shrimp Jambalaya with Grits by Mary Shaldibina

3 votes
Prep 15 min - Cook 25 min
Tuyo (Dried Fish)

Tuyo (Dried Fish) by ShaleeDP

2 votes
Adobong Galunggong

Adobong Galunggong by ShaleeDP

1 vote
Prep 15 min - Cook 20 min
Pangat na Sapsap

Pangat na Sapsap by ShaleeDP

1 vote
Prep 15 min - Cook 40 min
Baked Bangus with Cheesy Toppings

Baked Bangus with Cheesy Toppings by ShaleeDP

1 vote
Prep 20 min - Cook 10 min
Pritong Tawilis (Fried Tawilis)

Pritong Tawilis (Fried Tawilis) by ShaleeDP

1 vote
Prep 15 min - Cook 20 min
Sinaing na Tulingan

Sinaing na Tulingan by ShaleeDP

1 vote
Prep 20 min - Cook 60 min
Daing Na Bangus

Daing Na Bangus by ShaleeDP

1 vote
Prep 10 min - Cook 10 min
Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

4 votes
Prep 20 min - Cook 12 min
Fish Fillet with Tartar Sauce

Fish Fillet with Tartar Sauce by ShaleeDP

1 vote
Prep 15 min - Cook 25 min
Mild Blackened Catfish

Mild Blackened Catfish by Nancy Miyasaki

3 votes
Prep 10 min - Cook 40 min
Salmon with Salmoriglio Sauce

Salmon with Salmoriglio Sauce by jodie morgan

3 votes
Prep 5 min - Cook 20 min
Salmon Baked in Foil

Salmon Baked in Foil by John Spottiswood

9 votes
Prep 10 min - Cook 40 min