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Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

3 votes
Prep 20 min - Cook 12 min
Ceviche de Pescado

Ceviche de Pescado by Rosamaria Faz

6 votes
Prep 60 min
Bamboo Steamed Salmon with Sesame Oil

Bamboo Steamed Salmon with Sesame Oil by Mihir Shah

4 votes
Prep 10 min - Cook 10 min
Panko Crusted Baked Tilapia

Panko Crusted Baked Tilapia by Salad Foodie

3 votes
Prep 15 min - Cook 15 min
St. Patrick's Day Salmon with Leeks

St. Patrick's Day Salmon with Leeks by John Spottiswood

9 votes
Prep 10 min - Cook 30 min
Fish Tacos with Lime-cilantro salsa

Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

7 votes
Prep 20 min - Cook 10 min
Sauted Cilantro Halibut

Sauted Cilantro Halibut by Mihir Shah

7 votes
Prep 10 min - Cook 10 min
Escabecheng Galunggong (Sweet and Sour Fried Mackerel)

Escabecheng Galunggong (Sweet and Sour Fried Mackerel) by ShaleeDP

1 vote
Prep 15 min - Cook 15 min
Tilapia with Sweet Peppers

Tilapia with Sweet Peppers by Salad Foodie

2 votes
Prep 15 min - Cook 15 min
Simple pan fried trout

Simple pan fried trout by John Spottiswood

2 votes
Prep 10 min - Cook 10 min
Miso-glazed Salmon

Miso-glazed Salmon by Sunny Shin

1 vote
Prep 10 min - Cook 15 min
Mahi Mahi pan grilled fillet

Mahi Mahi pan grilled fillet by Arturo Féliz-Camilo

1 vote
Prep 30 min - Cook 2 min
Simple Himalayan Salt Block Salmon

Simple Himalayan Salt Block Salmon by John Spottiswood

4 votes
Prep 5 min - Cook 10 min
Scallops & Shrimp with Yellow Rice

Scallops & Shrimp with Yellow Rice by Mary Shaldibina

2 votes
Cook 30 min
Tilapia Broiled Egyptian Style

Tilapia Broiled Egyptian Style by John Spottiswood

4 votes
Prep 5 min - Cook 20 min