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Pritong Tawilis (Fried Tawilis)
Prep: 15 min Cook: 20 min Servings: 1by ShaleeDP1124 recipes>One of my friend's recipes. We try to get some of these when friends get together. Ingredients
- 1 kg tawilis
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 cup water
- salt & pepper
- Canola oil for deep frying
- For the dip:
- vinegar
- chopped onions
- chopped garlic
- red chili pepper (optional)
Directions
- Combine water, flour, and cornstarch. Mix well. Set aside batter.
- Season tawilis with salt and pepper then dredge into the batter.
- Deep fry until golden brown and crispy. Place fried tawilis on a platter covered with tissue paper to absorb excess oil
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