All recipes » Fish
Salmon with Indian Spices, poached in oil by John Spottiswood
16 votes
Prep 10 min - Cook 30 min
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Teppanyaki Salmon by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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Roasted Halibut or Sea Bass with Balsamic Garlic glaze by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Paksiw ng Bangus (Milkfish Soursoup) by ShaleeDP
1 vote
Prep 20 min - Cook 30 min
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Baccalà alla napoletana by Frank Fariello
2 votes
Prep 24 hours - Cook 30 min
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Alaska pollack fish cakes by Easy Cook - Laka kuharica
2 votes
Prep 35 min - Cook 8 min
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Spanish Style Milkfish by ShaleeDP
1 vote
Prep 35 min - Cook 50 min
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Sinigang na Kanduli sa Miso by ShaleeDP
1 vote
Prep 15 min - Cook 30 min
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Tinolang Isda (Saute Fish in a Soup) by ShaleeDP
1 vote
Prep 20 min - Cook 40 min
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Sweet and Sour Maya-maya by ShaleeDP
1 vote
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Pan-Seared Sea Bass in a Marsala Sauce by Baking Barrister
4 votes
Prep 10 min - Cook 30 min
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Sinaing na Tulingan by ShaleeDP
1 vote
Prep 20 min - Cook 60 min
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Scallops & Shrimp with Yellow Rice by Mary Shaldibina
2 votes
Cook 30 min
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Inihaw na Bangus by ShaleeDP
1 vote
Prep 10 min - Cook 20 min
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Mexican Garlic Broiled Tilapia by John Spottiswood
5 votes
Prep 5 min - Cook 7 min
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