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Baccalà alla napoletana

Baccalà alla napoletana by Frank Fariello

2 votes
Prep 24 hours - Cook 30 min
Salted branzino fish

Salted branzino fish by elisa negri

1 vote
Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura

2 votes
Prep 2 hours - Cook 45 min
Filetti di pesce all'acqua pazza

Filetti di pesce all'acqua pazza by Frank Fariello

4 votes
Prep 5 min - Cook 20 min
Shrimp and Spinach Gratin

Shrimp and Spinach Gratin by Patrick Travis

1 vote
Prep 30 min - Cook 40 min
Salmon with Salmoriglio Sauce

Salmon with Salmoriglio Sauce by jodie morgan

3 votes
Prep 5 min - Cook 20 min
Baccala' e ceci

Baccala' e ceci by Frank Fariello

3 votes
Prep 24 hours - Cook 10-60 min
Salmon Saltimbocca

Salmon Saltimbocca by Bob Vincent

1 vote
Prep 10 min - Cook 10 min
Italian Fish Skillet

Italian Fish Skillet by RecipeKing

1 vote
Prep 20 min
Grilled salmon

Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 20 min
Accidental Cioppino

Accidental Cioppino by The Accidental Chef

1 vote
Prep 30 min - Cook 45 min
FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rolls

FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rolls by Foodessa

2 votes
Prep 10 min - Cook 25 min
Sole Piccata with Spinach

Sole Piccata with Spinach by Nancy Miyasaki

3 votes
Prep 10 min - Cook 15 min
Tuscan Salmon

Tuscan Salmon by Cataldo Torelli

1 vote
Prep 20 min - Cook 20 min
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank Fariello

5 votes
Prep 5-15 min - Cook 60 min