MENU
Baccalà alla napoletana

Baccalà alla napoletana by Frank Fariello

2 votes
Prep 24 hours - Cook 30 min
Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura

2 votes
Prep 2 hours - Cook 45 min
Salmon Saltimbocca

Salmon Saltimbocca by Bob Vincent

1 vote
Prep 10 min - Cook 10 min
Italian Fish Skillet

Italian Fish Skillet by RecipeKing

1 vote
Prep 20 min
Grilled salmon

Grilled salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 20 min
Sole Piccata with Spinach

Sole Piccata with Spinach by Nancy Miyasaki

3 votes
Prep 10 min - Cook 15 min
Tuscan Salmon

Tuscan Salmon by Cataldo Torelli

1 vote
Prep 20 min - Cook 20 min
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank Fariello

5 votes
Prep 5-15 min - Cook 60 min
Cod fillets in a milky sauce

Cod fillets in a milky sauce by Easy Cook - Laka kuharica

2 votes
Prep 15 min - Cook 15 min
Salmone Arrostito con salsa ostriche

Salmone Arrostito con salsa ostriche by GianMaria Le Mura

1 vote
Prep 18 min - Cook 15 min
poached salmon fillet

poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 20 min
Swordfish Braciole

Swordfish Braciole by Franco Lania

1 vote
Prep 1 hours - Cook 5-7 min
Grilled Salmon with Basil Cream Sauce

Grilled Salmon with Basil Cream Sauce by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Cappesante Picasso alle tre salse piccanti (rosso verde giallo)

Cappesante Picasso alle tre salse piccanti (rosso verde giallo) by GianMaria Le Mura

1 vote
Prep 35 min - Cook 20 min
Salmon Picatta

Salmon Picatta by Hidemi Walsh

1 vote
Prep 5 min - Cook 25 min