-
Cod fillets in a milky sauce
Cod with a little onion and a little milk: one of the most classic north Italian fish recipes. Ingredients
- 500g Pacific cod fish fillets
- ¼ cup corn flour
- ½ tsp salt
- ½ tsp pepper
- ½ a small onion, minced
- 2 tbs olive oil
- 1 tbs butter
- 1 cup milk
- 1 tsp cornstarch
- Pinch of salt
- Fres parsley, chopped
Directions
- If the fillets are frozen, thaw them.
- Mix corn flour, salt and white pepper.
- Dredge the fillets through the flour mixture, set aside.
- Sauté the onion in the oil and butter until it begins to brown.
- Add the cod fillets, brown them for 3 minutes on each side.
- Add ½ cup milk to partially cover them, and simmer for 5 minutes. When done, remove them to a platter.
- Add cornstarch, and stir in the remaining milk. Season with salt. Let the sauce bubble for 2-3 minutes until slightly thicker.
- Pour the sauce over the fish, garnish with lots of chopped parsley, and serve with pilav and green salad.
Useful Links
Share Recipe
Similar Recipes
Leave a review or comment
