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  • Salmon with Salmoriglio Sauce

    3 votes
    Salmon with Salmoriglio Sauce
    Prep: 5 min Cook: 20 min Servings: 4
    by jodie morgan
    348 recipes
    >
    A wonderfully light and flavorful dish perfect for a spring day or a day you wish was springlike.

    Ingredients

    • 4 pieces of fresh Salmon fillets
    • Olive oil
    • salt & pepper
    • for sauce:
    • 1/4 cup lemon juice ( about 2 lemons)
    • 1 large garlic clove, minced
    • 1 teaspoon dried oregano or 1 T of fresh
    • 1/4 t. salt
    • 1/4 t. pepper
    • 1/3 cup extra virgin olive oil

    Directions

    1. Preheat oven to 400
    2. In a smal bowl, whisk together garlic, salt, pepper, oregano and lemon juice.
    3. Slowly drizzle in oil whisking constantly.
    4. Set aside for at least 30 minutes and up to 4 hours.
    5. Place salmon fillets skin side down on a well greased baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
    6. Bake for 15- 20 minutes or until nearly opaque throughout.
    7. Stir sauce and drizzle a spooful on top of each fillet before serving.

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    Reviews

    • Claudia lamascolo
      Claudia lamascolo
      Beautiful recipe and great flavors, I hope you dont mind I added it to my group to see thanks!

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