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  • Baked Salmon With Caper Sauce

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    Baked Salmon With Caper Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Water
    • 1/4 x Onion, sliced
    • 1 stalk celery, shredded Salt & pepper to taste
    • 2 x -(up to)
    • 3 slc Lemon
    • 4 x (6 to 8 ounce) salmon steaks
    • 2 Tbsp. Butter
    • 3 Tbsp. Flour
    • 1 c. Fish broth-reserved from poaching
    • 1 c. Light cream
    • 1/4 c. White wine-optional
    • 1 dsh Worcestershire Salt & pepper to taste Capers for garnish

    Directions

    1. Bring water,onion,celery,salt,pepper & lemon slices to a boil. Cook rapidly for 5 minutes. Reduce heat. Add in salmon steaks & poach for 8 minutes. Remove salmon to buttered baking dish & keep hot. Reserve liquid. Cook butter & flour together to create a roux, but don't brown. Add in reserved poaching liquid & cream. Whisk together rapidly to prevent lumps. Add in wine if you like, but do not boil once wine has been added. Add in Worcestershire, salt & pepper to taste. Pour sauce over fish & sprinkle w/ capers. Bake in 350F oven for 15 minutes.
    2. CLAM BOX
    3. MISSION & FIFTH; CARMEL: WINE:PAUL MASSON PINOT CHARDONNAY

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