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Grilled Salmon With Surf Sauce
Ingredients
- 1 c. Mushroom slices
- 1 Tbsp. Margarine
- 1 c. Kraft Think 'N Spicy Chunky Barbecue Sauce
- 6 ounce Frzn cooked shrimp, thawed
- 1 Tbsp. Prepared horseradish
- 1 1/2 lb Salmon steaks, 1" thick
Directions
- Saute/fry mushrooms in margarine. Reduce heat. Stir in 1/2 c. barbecue sauce, shrimp and horseradish; heat thoroughly, stirring constantly.
- OUTDOORS:Place fish on greased grill over low coals (ash gray). Grill, uncovered, 6 to 8 min on each side or possibly till fish flakes easily with fork, brushing frequently with remaining sauce. Serve with shrimp mix.
- INDOORS:Place fish on greased rack of broiler pan. Broil 5 min on each side or possibly till fish flakes easily with fork, brushing frequently with remaining barbecue sauce. Serve with shrimp mix.
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