This is a print preview of "Grilled Salmon With Surf Sauce" recipe.

Grilled Salmon With Surf Sauce Recipe
by Global Cookbook

Grilled Salmon With Surf Sauce
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  Servings: 4

Ingredients

  • 1 c. Mushroom slices
  • 1 Tbsp. Margarine
  • 1 c. Kraft Think 'N Spicy Chunky Barbecue Sauce
  • 6 ounce Frzn cooked shrimp, thawed
  • 1 Tbsp. Prepared horseradish
  • 1 1/2 lb Salmon steaks, 1" thick

Directions

  1. Saute/fry mushrooms in margarine. Reduce heat. Stir in 1/2 c. barbecue sauce, shrimp and horseradish; heat thoroughly, stirring constantly.
  2. OUTDOORS:Place fish on greased grill over low coals (ash gray). Grill, uncovered, 6 to 8 min on each side or possibly till fish flakes easily with fork, brushing frequently with remaining sauce. Serve with shrimp mix.
  3. INDOORS:Place fish on greased rack of broiler pan. Broil 5 min on each side or possibly till fish flakes easily with fork, brushing frequently with remaining barbecue sauce. Serve with shrimp mix.