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All recipes » Fish » European

	St. Patrick's Day Salmon with Leeks by John Spottiswood 9 votes Prep 10 min - Cook 30 min
	Mediterranean Filet of Sole by John Spottiswood 4 votes Prep 20 min - Cook 12 min
	Baccalà alla napoletana by Frank Fariello 2 votes Prep 24 hours - Cook 30 min
	Alaska pollack fish cakes by Easy Cook - Laka kuharica 2 votes Prep 35 min - Cook 8 min
	Salted branzino fish by elisa negri 1 vote
	Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura 2 votes Prep 2 hours - Cook 45 min
	Filetti di pesce all'acqua pazza by Frank Fariello 4 votes Prep 5 min - Cook 20 min
	Simple Sole Meuniere by Nancy Miyasaki 3 votes Prep 10 min - Cook 20 min
	Shrimp and Spinach Gratin by Patrick Travis 1 vote Prep 30 min - Cook 40 min
	Salmon with Salmoriglio Sauce by jodie morgan 3 votes Prep 5 min - Cook 20 min
	Baccala' e ceci by Frank Fariello 3 votes Prep 24 hours - Cook 10-60 min
	White fish fillets in parsley sauce by Easy Cook - Laka kuharica 1 vote Prep 15 min - Cook 15 min
	Salmon with Herb Butter over Lentils by Nancy Miyasaki 8 votes Prep 10 min - Cook 30 min
	Shrimp Jambalaya with Grits by Mary Shaldibina 3 votes Prep 15 min - Cook 25 min
	Stuffed trout by Easy Cook - Laka kuharica 2 votes Prep 10 min - Cook 10 min