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	Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura 2 votes Prep 2 hours - Cook 45 min
	Simple Sole Meuniere by Nancy Miyasaki 3 votes Prep 10 min - Cook 20 min
	Sole Piccata with Spinach by Nancy Miyasaki 3 votes Prep 10 min - Cook 15 min
	Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot 1 vote Prep 20 min - Cook 20 min
	Swordfish Braciole by Franco Lania 1 vote Prep 1 hours - Cook 5-7 min
	Lemon Fish Fingers by Lemon Squeezy 1 vote Prep 20 min - Cook 3 min
	Tilapia with Roasted Red Pepper & Chipotle Rice by Salad Foodie 1 vote Prep 15 min - Cook 10 min
	Speedy Perch by Kirsti Fagerström 1 vote Prep 2 min - Cook 5 min
	Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura 5 votes Prep 50 min - Cook 30 min
	Oven-baked hake with vegetables and lovage by Easy Cook - Laka kuharica 1 vote Prep 15 min - Cook 25 min