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  • Baccala' e ceci

    3 votes
    Baccala' e ceci
    Prep: 24 hours Cook: 10-60 min Servings: 1
    by Frank Fariello
    364 recipes
    >
    Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e ceci, salted cod fish with chick peas. (I love fried baccala', and there was a well-known place on via dei Giubbonari, close to our apartment, called Filetti di Baccala' that I loved to go to--whenever I could convince my fish-shy significant other.) Anyway, I still make baccala' from time to time and on a recent Friday I decided to try my hand at baccala' e ceci, which I had never made before.

    Ingredients

    • See recipe

    Directions

    1. See recipe (link below)

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    Reviews

    • Claudia lamascolo
      Claudia lamascolo
      Oh yes another one of our lent food love this one!
      • Rosario Vitale
        Rosario Vitale
        ok.

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