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  • Sinigang na Kanduli sa Miso

    1 vote
    Sinigang na Kanduli sa Miso
    Prep: 15 min Cook: 30 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    A native dish that my family cook at home.

    Ingredients

    • 1 k. big size talakitok, fish head
    • 1 medium size onion, quartered
    • 2 medium size tomato, quartered
    • 1 cup miso, white or yellow
    • 1/4 head garlic, chopped
    • 1 big bundle leeks or spring onion, cut into 2” length
    • 1 medium size labanos, sliced diagonally
    • 2 bundle mustasa, stem trimmed
    • 100 g. unripe sampalok, tamarind fruit
    • 4 pcs. siling haba
    • salt
    • cooking oil

    Directions

    1. Ask the fish monger to cut fish head into serving pieces.
    2. Wash fish head thoroughly, drain and keep aside.
    3. In a saucepan, boil tamarind in 2 cups of water until soft, mash tamarind to extract juice and pulp then into a bowl.
    4. Set aside liquid, discard seeds and skin. In a large pot sauté garlic, miso, onion, tomato add in 8-10 cups of water and tamarind juice, bring to a boil, and simmer for 3-5 minutes.
    5. Add fish head and simmer for 8-10 minutes or until fish head is just cooked.
    6. Season with salt to taste. Add in vegetables and siling haba, cook for 2-3 minutes.
    7. Then add leeks or spring onion and cook for another 1-2 minutes or until vegetables are cooked.
    8. Serve hot with patis, kalamansi and sili dipping sauce.

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