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All recipes » Fish » Summer

	Senegalese Fish Yassa by John Spottiswood 4 votes Prep 10 min - Cook 30 min
	Fish Batter by Micheline 4 votes Prep 15 min - Cook 15 min
	Ceviche de Pescado by Rosamaria Faz 6 votes Prep 60 min
	Mahi Mahi with Pineapple by erin de martini 5 votes Prep 20 min - Cook 25 min
	Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood 3 votes Prep 10 min - Cook 12 min
	Teppanyaki Salmon by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura 2 votes Prep 2 hours - Cook 45 min
	Simple Himalayan Salt Block Salmon by John Spottiswood 4 votes Prep 5 min - Cook 10 min
	Australian Barramundi by Kate van Hilst 1 vote Prep 20 min - Cook 30 min
	Simple Sole Meuniere by Nancy Miyasaki 3 votes Prep 10 min - Cook 20 min
	Juicy Seared Tuna Steak Recipe by Pamela Orbin 3 votes Prep 10 min - Cook 5 min
	Blackened Mahi Mahi by Chef Smith 3 votes Prep 10 min - Cook 20 min
	Bombay Duck Fry by Paul Anderson Lumen 1 vote Prep 30 min - Cook 30 min
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Asian-Style Grilled Black Bass by John Spottiswood 5 votes Prep 5 min - Cook 25 min