• Ceviche de Pescado

    6 votes
    Ceviche de Pescado
    Prep: 60 min Servings: 4
    by Rosamaria Faz
    1 recipe
    Makes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer.


    • 2.5 lb Orange Roughy Fish
    • 1 Tablespoon of salt
    • 10 - 12 Limes
    • 1/2 Onion
    • Serrano peppers
    • Cilantro
    • 2 -3 Tomatoes
    • 3 Avocados
    • Tostadas


    1. Cut the fish into very small cubes (~1/4 inch max)
    2. Add and mix the salt very well
    3. Marinade in refrigeration for at least 4 hrs or overnight
    4. Add and mix the limes' juice very well
    5. Marinate in refrigeration for at least 4 hrs or overnight
    6. chop the onion, serrano peppers, cilantro, tomatoes and incorporate to the fish.
    7. Serve with slices of avocados and tostadas.

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    • Andrea Faz
      Andrea Faz
      I could literally live off of this! I'm not kidding. I could eat all I want of it and not feel guilty. I ate this for dinner for about three days, and lost weight!
      • Carlos Faz
        Carlos Faz
        The best!
        • Jose
          No one makes ceviche better than my mom. It's dangerously tastey
          • Ethel Powers
            Ethel Powers
            So glad you posted this recipe. I've wanted to make some Ceviche since last weekend and just couldn't find one suitable.


            • ShaleeDP
              This looks good. I havent tried to make ceviche before. I could use this recipe. thanks!

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