Name: Inihaw na Bangus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Filipino
Ingredients: 1 big sized Bangus (milk fish); 1 medium tomato (diced); 1 medium onion (diced); 1 small ginger (diced); salt and pepper

Inihaw na Bangus

1 vote

Prep: 10 min Cook: 20 min Servings: 1

by ShaleeDP

1124 recipes

>

Prep time: 10 minutes

Cook time: 20 minutes

by ShaleeDP

1124 recipes
>
Grilled fish is always a family favorite in the Philippines
Ingredients
- 1 big sized Bangus (milk fish)
- 1 medium tomato (diced)
- 1 medium onion (diced)
- 1 small ginger (diced)
- salt and pepper
Directions
1. In a bowl, mix onion, tomatoes, ginger, salt and pepper.
2. Stuff bangus with the mixture and sprinkle with salt.
3. Grease aluminum foil or banana leaves with oil and wrap bangus individually.
4. Grill on hot coals
5. Serve
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Inihaw na Bangus

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