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  • Paksiw ng Bangus (Milkfish Soursoup)

    1 vote
    Paksiw ng Bangus (Milkfish Soursoup)
    Prep: 20 min Cook: 30 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Milkfish recipe that has a twist of sourness in every sip. This is very tasty and the acidity of the dish will keep your taste buds alive.

    Ingredients

    • 3 medium bangus (clean , scaled & halved)
    • 2 small ampalaya (quartered)
    • 2 small eggplants (quartered)
    • 1 small ginger (crushed)
    • 4 pieces long green pepper
    • 2 cups vinegar
    • 1 cup water
    • 1 teaspoon patis (fish sauce)
    • 1 pinch ground pepper

    Directions

    1. Line-up vegetables at the bottom of the casserole;
    2. Put in bangus on top, add long green pepper and ginger;
    3. Pour in vinegar and half cup of water and bring to a boil;
    4. Lower the heat and pour in the rest of the water;
    5. Allow cooking in medium heat, season with patis and ground pepper;
    6. Serve hot with steamed rice.

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