• Roasted Halibut or Sea Bass with Balsamic Garlic glaze

    5 votes
    Roasted Halibut or Sea Bass with Balsamic Garlic glaze
    Prep: 5 min Cook: 15 min Servings: 4
    by Nancy Miyasaki
    193 recipes
    This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If you're looking for a simple, elegant dish with mild flavors, you will probably love it.


    • 2 pounds sea bass or halibut steak or fillets
    • 2 Tbsp balsamic vinegar
    • 2 Tbsp olive oil
    • 2 tsp soy sauce
    • 2 cloves minced garlic
    • Plenty of freshly ground black pepper and salt to taste


    1. Preheat oven to 425.
    2. In a small bowl whisk vinegar, olive oil, soy and garlic together. Add salt and pepper and taste to adjust seasoning.
    3. Put fish in a zip lock bag and pour in marinade. Turn to coat evenly. Refrigerate for 1-2 hours.
    4. Roast fish in roasting pan, about 10 minutes per inch of thickness, until flaky but still moist. Check with fork if needed.
    5. Cut into serving pieces and serve with juices from pan.

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    • John Spottiswood
      John Spottiswood
      This is a nice, subtly flavored dish.
      • Janis Tester
        Janis Tester
        Made this recipe tonight. Very good.
        • Claudia lamascolo
          Claudia lamascolo
          this looks fantastic!


          • Veronica Gantley
            Veronica Gantley
            Fish is a great Lent staple. I am always on the lookout for meatless alternative.

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