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Simple Pan-fried Fish with Indian Spices

Simple Pan-fried Fish with Indian Spices by John Spottiswood

20 votes
Prep 3 min - Cook 5 min
Senegalese Fish Yassa

Senegalese Fish Yassa by John Spottiswood

4 votes
Prep 10 min - Cook 30 min
St. Patrick's Day Salmon with Leeks

St. Patrick's Day Salmon with Leeks by John Spottiswood

9 votes
Prep 10 min - Cook 30 min
Fish Batter

Fish Batter by Micheline

4 votes
Prep 15 min - Cook 15 min
Mediterranean Filet of Sole

Mediterranean Filet of Sole by John Spottiswood

4 votes
Prep 20 min - Cook 12 min
Miso Salmon (Dengaku)

Miso Salmon (Dengaku) by Nancy Miyasaki

8 votes
Cook 10 min
Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto by John Spottiswood

3 votes
Prep 15 min - Cook 6 min
Salmon Baked in Foil

Salmon Baked in Foil by John Spottiswood

9 votes
Prep 10 min - Cook 40 min
Mahi Mahi with Pineapple

Mahi Mahi with Pineapple by erin de martini

5 votes
Prep 20 min - Cook 25 min
Grilled Salmon with Brazilian Garlic Marinade

Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood

3 votes
Prep 10 min - Cook 12 min
Salmon with Indian Spices, poached in oil

Salmon with Indian Spices, poached in oil by John Spottiswood

16 votes
Prep 10 min - Cook 30 min
Roasted Halibut or Sea Bass with Balsamic Garlic glaze

Roasted Halibut or Sea Bass with Balsamic Garlic glaze by Nancy Miyasaki

5 votes
Prep 5 min - Cook 15 min
Baccalà alla napoletana

Baccalà alla napoletana by Frank Fariello

2 votes
Prep 24 hours - Cook 30 min
Mexican Garlic Broiled Tilapia

Mexican Garlic Broiled Tilapia by John Spottiswood

5 votes
Prep 5 min - Cook 7 min
Simple pan fried trout

Simple pan fried trout by John Spottiswood

2 votes
Prep 10 min - Cook 10 min