All recipes » Pescetarian » Fish
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Simple Pan-fried Fish with Indian Spices by John Spottiswood
20 votes
Prep 3 min - Cook 5 min
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Senegalese Fish Yassa by John Spottiswood
4 votes
Prep 10 min - Cook 30 min
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St. Patrick's Day Salmon with Leeks by John Spottiswood
9 votes
Prep 10 min - Cook 30 min
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Fish Batter by Micheline
4 votes
Prep 15 min - Cook 15 min
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Mediterranean Filet of Sole by John Spottiswood
4 votes
Prep 20 min - Cook 12 min
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Miso Salmon (Dengaku) by Nancy Miyasaki
8 votes
Cook 10 min
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Swai with Lemon-Basil Pesto by John Spottiswood
3 votes
Prep 15 min - Cook 6 min
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Salmon Baked in Foil by John Spottiswood
9 votes
Prep 10 min - Cook 40 min
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Mahi Mahi with Pineapple by erin de martini
5 votes
Prep 20 min - Cook 25 min
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Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood
3 votes
Prep 10 min - Cook 12 min
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Salmon with Indian Spices, poached in oil by John Spottiswood
16 votes
Prep 10 min - Cook 30 min
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Roasted Halibut or Sea Bass with Balsamic Garlic glaze by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Baccalà alla napoletana by Frank Fariello
2 votes
Prep 24 hours - Cook 30 min
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Mexican Garlic Broiled Tilapia by John Spottiswood
5 votes
Prep 5 min - Cook 7 min
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Simple pan fried trout by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
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