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Filetti di pesce all'acqua pazza

Filetti di pesce all'acqua pazza by Frank Fariello

4 votes
Prep 5 min - Cook 20 min
Fish Tacos with Lime-cilantro salsa

Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki

7 votes
Prep 20 min - Cook 10 min
Simple Himalayan Salt Block Salmon

Simple Himalayan Salt Block Salmon by John Spottiswood

4 votes
Prep 5 min - Cook 10 min
Asian-Style Grilled Black Bass

Asian-Style Grilled Black Bass by John Spottiswood

5 votes
Prep 5 min - Cook 25 min
swordfish piccata

swordfish piccata by Ted Brooks

2 votes
Prep 20 min
Grilled Whole Salmon Indonesian Style

Grilled Whole Salmon Indonesian Style by John Spottiswood

5 votes
Prep 35 min - Cook 20 min
Steamed Fish with Black Bean Sauce

Steamed Fish with Black Bean Sauce by Nancy Miyasaki

5 votes
Prep 15 min - Cook 10 min
Broiled Asian Salmon with Scallions and Sesame

Broiled Asian Salmon with Scallions and Sesame by John Spottiswood

3 votes
Prep 10 min - Cook 40 min
Grilled Salmon and Pineapple with Avocado salsa

Grilled Salmon and Pineapple with Avocado salsa by John Spottiswood

1 vote
Prep 15 min - Cook 15 min
Fish Tahini

Fish Tahini by John Spottiswood

4 votes
Prep 30 min - Cook 30 min
Asian-style Himalayan Salt Block Salmon

Asian-style Himalayan Salt Block Salmon by John Spottiswood

3 votes
Prep 5 min - Cook 10 min
Baccala' e ceci

Baccala' e ceci by Frank Fariello

3 votes
Prep 24 hours - Cook 10-60 min
Tangy Asian Grilled Salmon

Tangy Asian Grilled Salmon by John Spottiswood

6 votes
Prep 15 min - Cook 10 min
Lemon Paprika Tilapia

Lemon Paprika Tilapia by John Spottiswood

2 votes
Prep 10 min - Cook 10 min
Fish with Spice Rub and Lemony Rice

Fish with Spice Rub and Lemony Rice by Nancy Miyasaki

3 votes
Cook 30 min