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	Morrocan Grilled Salmon by John Spottiswood 2 votes Prep 10 min - Cook 12 min
	Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcross 1 vote Prep 15 min - Cook 15 min
	Black Bean Salmon by Nancy Miyasaki 4 votes Prep 10 min - Cook 15 min
	Seafood Kabob -- Quincy Market Style by John Spottiswood 1 vote Prep 25 min - Cook 20 min
	Grilled Salmon with Basil Cream Sauce by John Spottiswood 7 votes Prep 5 min - Cook 20 min
	Asian Grilled Salmon by John Spottiswood 2 votes Prep 15 min - Cook 130 min
	Blackened Tilapia by Frank Fariello 1 vote Prep 5 min - Cook 10 min
	Maryland-style Crab Cakes by Frank Fariello 2 votes Prep 15 min - Cook 15 min
	Spicy Tuna Burgers by Gill Harvey 1 vote Prep 10 min - Cook 30 min
	Baked Haddock Pissaladiere with Tapenade by Gill Harvey 1 vote Prep 15 min - Cook 25 min