Asian Grilled SalmonPrep: 15 min Cook: 130 min Servings: 6by John Spottiswood300 recipes>
Our kids' favorite salmon recipes have long been a simple lemon pepper broiled salmon and a teriyaki salmon. So we tried the combination below which combines both ingredients. It's a surprisingly delicious combination of flavors. Our oldest son, who generally turns his nose up a salmon, claimed this is the best salmon he's ever eaten and had it for leftovers again the following night. Definitely worth a try if you're looking for an easy and tasty salmon alternative.
- 1 1/2 pounds salmon fillets
- lemon pepper to taste
- garlic powder to taste
- salt to taste
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 2 Tbsp vegetable oil
- Season salmon fillets with lemon pepper, garlic powder, and salt. My technique for this is to hold the shaker about 8-10 inches above the fish and shake gently until each side is generously covered.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Place salmon in a fish basket, spray oil on both sides, and place on the preheated grill. If you don't have a fish basket, lightly oil the grill and place salmon directly on the grill. Close the grill and cook salmon for 5 minutes per side, or until the fish flakes easily with a fork. If you like, when you turn the fish over brush a bit of the remaining marinade on the already grilled side. This will give it additional flavor.
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