• Asian Grilled Salmon

    2 votes
    Asian Grilled Salmon
    Prep: 15 min Cook: 130 min Servings: 6
    by John Spottiswood
    300 recipes
    Our kids' favorite salmon recipes have long been a simple lemon pepper broiled salmon and a teriyaki salmon. So we tried the combination below which combines both ingredients. It's a surprisingly delicious combination of flavors. Our oldest son, who generally turns his nose up a salmon, claimed this is the best salmon he's ever eaten and had it for leftovers again the following night. Definitely worth a try if you're looking for an easy and tasty salmon alternative.


    • 1 1/2 pounds salmon fillets
    • lemon pepper to taste
    • garlic powder to taste
    • salt to taste
    • 1/3 cup soy sauce
    • 1/3 cup brown sugar
    • 1/3 cup water
    • 2 Tbsp vegetable oil


    1. Season salmon fillets with lemon pepper, garlic powder, and salt. My technique for this is to hold the shaker about 8-10 inches above the fish and shake gently until each side is generously covered.
    2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
    3. Preheat grill for medium heat.
    4. Place salmon in a fish basket, spray oil on both sides, and place on the preheated grill. If you don't have a fish basket, lightly oil the grill and place salmon directly on the grill. Close the grill and cook salmon for 5 minutes per side, or until the fish flakes easily with a fork. If you like, when you turn the fish over brush a bit of the remaining marinade on the already grilled side. This will give it additional flavor.

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    • Nancy Miyasaki
      Nancy Miyasaki
      This was a surprise treat. I wasn't expecting anything remarkable, but we all enjoyed this a lot!


      • ShaleeDP
        Oh i like salmon! i like the lemon and pepper simple recipe too. i have tried it and it was good, and this is another that i would try. can't wait!

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