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Blackened Tilapia
Prep: 5 min Cook: 10 min Servings: 1by Frank Fariello364 recipes>You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other cuisine that I know of has so many dishes that are quick, easy, healthy and, to my taste at least, delicious. But from time to time I do branch out and prepare other kinds of food. Here's a dish that is neither Italian nor rich: tonight we had cajun-inspired blackened tilapia fillets over a bed of green salad garnished with cherry tomatoes, with a few steamed red baby potatoes on the side. Ingredients
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Directions
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