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Baccalà alla napoletana

Baccalà alla napoletana by Frank Fariello

2 votes
Prep 24 hours - Cook 30 min
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) by Frank Fariello

5 votes
Prep 5-15 min - Cook 60 min