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  • Asian-style Himalayan Salt Block Salmon

    3 votes
    Asian-style Himalayan Salt Block Salmon
    Prep: 5 min Cook: 10 min Servings: 4
    by John Spottiswood
    300 recipes
    >
    This is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices, you'll definitely enjoy this. I adapted this from a recipe by chef Mark Winters.

    Ingredients

    • 1/4 cup vegetable oil
    • 1 ½ tsp rice vinegar (or seasoned rice vinegar)
    • 1 tsp sesame oil
    • 1/3 cup low sodium soy sauce
    • ¼ cup chopped green onion
    • 1 tbl finely minced ginger, fresh
    • 1 tsp minced garlic, fresh
    • 2 lbs boneless skinless salmon fillets (4)

    Directions

    1. In a shallow dish stir together all of the ingredients and pour over salmon filets. Allow to marinate 30 min.
    2. Pre-heat salt block to 300 degrees on the grill. Lightly rub with vegetable oil.
    3. Place salmon fillets on the salt block and sear to medium. about 3-5 minutes per side.
    4. Serve with brown basmati rice and steamed vegetables for a well balanced and tasty meal.

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    Reviews

    • Nancy Miyasaki
      Nancy Miyasaki
      I liked this a lot but felt is was a little salty. I think given the salt block, you might want to go a little lighter on the soy sauce. Still, it was delicious overall.

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