All recipes » Pescetarian
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Simple Pan-fried Fish with Indian Spices by John Spottiswood
20 votes
Prep 3 min - Cook 5 min
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CEVICHE! ~ Costa Rican Style by Amos Miller
7 votes
Prep 15 min - Cook 3 hours
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Killer Shrimp by John Spottiswood
9 votes
Prep 15 min - Cook 2 hours
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Roasted Halibut or Sea Bass with Balsamic Garlic glaze by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Italian Shrimp Scampi by Nancy Miyasaki
9 votes
Prep 20 min - Cook 12 min
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Mediterranean Filet of Sole by John Spottiswood
4 votes
Prep 20 min - Cook 12 min
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Miso Salmon (Dengaku) by Nancy Miyasaki
8 votes
Cook 10 min
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Crab Wontons by erin de martini
9 votes
Prep 10 min - Cook 15 min
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Classic Cioppino by John Spottiswood
9 votes
Prep 20 min - Cook 90 min
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St. Patrick's Day Salmon with Leeks by John Spottiswood
9 votes
Prep 10 min - Cook 30 min
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Cilantro Shrimp by Nancy Miyasaki
16 votes
Prep 5 min - Cook 5 min
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Fish Batter by Micheline
4 votes
Prep 15 min - Cook 15 min
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Salmon Baked in Foil by John Spottiswood
9 votes
Prep 10 min - Cook 40 min
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito
5 votes
Prep 60 min - Cook 12 min
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Senegalese Fish Yassa by John Spottiswood
4 votes
Prep 10 min - Cook 30 min
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