All recipes » Fish » Passover
Teppanyaki Salmon by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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Blackened Mahi Mahi by Chef Smith
3 votes
Prep 10 min - Cook 20 min
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Bombay Duck Fry by Paul Anderson Lumen
1 vote
Prep 30 min - Cook 30 min
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Nyonya Assam Fish Curry by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 30 min
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Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup) by ShaleeDP
1 vote
Prep 15 min - Cook 25 min
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Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 20 min
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Cedar-Plank Salmon by John Howie
6 votes
Prep 120 min - Cook 10 min
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grilled fish with soy celery sauce by sunil k.nayar
1 vote
Prep 15 min - Cook 5 min
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Indian Fish Achar (Pickle) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 50 min
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Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot
1 vote
Prep 20 min - Cook 20 min
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Salmon Pulao Rice by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Grilled Mackerel In Banana Leaf And Yogurt Sauce by Navaneetham Krishnan
1 vote
Prep 5 hours - Cook 25 min
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