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  • Coconut Fish Curry

    1 vote
    Coconut Fish Curry
    Prep: 10 min Cook: 20 min Servings: 1
    by Sameena
    6 recipes
    >

    Ingredients

    • Monday, August 9, 2010Coconut Fish Curry
    • Ingredients
    • 500 g cod fillet,cut in to shanks
    • 1 tbso olive oil
    • 1 tsp cumin seeds
    • 1 spring onion,finely chopped
    • 1 tomato,chopped
    • 3 green chillies,finely chopped
    • 1/2 tsp turmeric powder
    • 1/2 tsp red chilli powder
    • 1/4 tsp garam masala powder
    • 1/2 cup coconut,grated
    • 3 cloves of garlic
    • 1/4 tsp jeera
    • 2 small onion

    Directions

    1. Heat oil in a pan.Add the cumin seeds and when sizzling add in the onion and fry till golden.Lower the flame.Add the tomatoes,green chilli,turmeric and chilli powder.Season and stir well.In a mixer grind the grated coconut,garlic,jeera and small onion to a fine paste.Add this paste to tha pan.Add a sprinkle of garam masala also.Heat gently for 5 min.Now add the cleaned fish chunks.Make sure the sauce covers the fish.Cover with a lid and cook for 15 min on a low flame.Serve with rice.

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