Kerala Sardine Curry With Green Brinjals.

Ingredients

• 1 can of sardines - drain off the sauce
• 6-8 green small brinjals - cut into two
• 1 medium size tomato - sliced
• 1 red onion - sliced thinly
• 1/4 cup thick coconut milk
• 1 tbsp thick tamarind juice
• 1/4 cup oil
• Salt to taste
• Curry paste (ground/blend)
• 3 red chilies
• 1 tbsp fish curry powder
• (Note: adjust amount as per taste)
• 1 inch ginger
• 5 garlic
• 3 shallots
• 1 tbsp roasted coriander seeds
• 1/2 tbsp roasted cumin seeds
• (Note: you may like to use coriander and cumin powder)
• 4-5 sprigs of curry leaves