Kerala Sardine Curry With Green Brinjals. Recipe
It’s flavour, aroma and taste accentuated by the combination of spices and herbs.
Prep time: | Indian |
Cook time: | Servings: 4 person |
Goes Well With: its a side dish for rice
Ingredients
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Directions
- Sauté onion in heated oil.
- Add curry paste.
- Fry and stir over low heat till oil splits.
- Add brinjals and tomato.
- Stir, pour tamarind juice and water (as needed).
- Season with salt; continue to simmer till brinjals are almost tender.
- Drop in sardines.
- Cook for another 3-4 mins.
- Lastly pour in coconut milk.
- Stir and just after 2-3 mins, remove from heat.