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Crayfish Import (Teriyaki)
Prep: 25 min Cook: 15 min Servings: 1by CHEF ASHRAF ABD ALEEM ELKHARBOTLY321 recipes>Crayfish Import (Teriyaki) Ingredients
- 500g Crayfish 1ea Miso soup
- 1ea Wafu salad 1ea Yakimeshi
- 90g Mixed vegetable 30ml Kikkoman Soy
- 20g Butter 2g Black pepper
- 30ml Corn Oil 30g Garlic
- 2g salt
Directions
- Fidelio Code
- Micros Code
- Cost
- 111.50
- Sales price
- 260.00 Cost Percentage
- % Plate
- White rectangle
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