• Asian Baked Salmon

    25 votes
    Its delicious and easy to make, the portion can be easily adjusted for 2 or for 8. Enjoy!


    • 1pound salmon fillet
    • 1/2 cup black bean sauce(availableat asian markets or asian section of grocery store)
    • 1/2 cup apricot preserves
    • Green onions to garnish


    1. Preheat oven to 375. Rinse and pat dry salmon fillet. Place on an oiled baking sheet
    2. Combine black bean sauce and apricot preserves.
    3. Spoon mixture on salmon fillet and spread.
    4. Bake until just cooked through, about 7- 10 minutes depending on the thickness of the fillet.
    5. Sprinkle on green onions for garnish when serve.

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    • Dominador A. Arenas
      Dominador A. Arenas
      I tried it once and I'd love it. I will try it again next week.
      • Jaypy Pillay
        Jaypy Pillay
        Wow!By the sound of the recipe name,I know its gonna be one good to make it.
        • jackie caballero
          jackie caballero
          Well, I have to say that this recipe is just excellent.Very marvelous indeed.
          • Jenelyn Nazareno
            Jenelyn Nazareno
            My kids love it!! Gud Concept!!
            • Linlyn D. Amistad
              Linlyn D. Amistad
              Tried it last night and my family love's it. I will try again for Halloween! Good for my heart too.
              • Patrick
                Perfect for special occasion!
                • ais Montales
                  ais Montales
                  salmon is my favorite fish... but i was so amazed when i tried this recipe......

                  my friends keep on asking me to cook for them

                  again and again and again.

                  your recipe is great....

                  • Jason D.
                    Jason D.
                    Mmmmm Yummy :>P
                    • Raymund
                      good choice and healthy food
                      • ava
                        good and fit for a family meal
                        • Demit
                          • myrla
                            • Cecil
                              • suresh
                                • chef zion
                                  chef zion
                                  blends well with local dishes
                                  • clay m.
                                    clay m.
                                    That souds really really good.
                                    • Aspen Lee-Moulden
                                      Aspen Lee-Moulden
                                      This was quick and easy to make and had a nice flavor. Served with jasmine rice and steamed brocolini. I'll save this to my week night dinner rotation.
                                      • RobbieD
                                        Ewww. Neither me or my partner liked this. We eat salmon once a week but we wont eat this again.


                                        • ShaleeDP
                                          I rarely cook salmon but would do try your recipe one of these times. Thanks!
                                          • RobbieD
                                            Ewww. Neither me or my partner liked this. We eat salmon once a week but we wont eat this again.
                                            • Chresanel B. Comedia
                                              Chresanel B. Comedia
                                              you really make it so easy to cook and easy to find the ingredients.
                                              Good for occasion
                                              • Jaypy Pillay
                                                Jaypy Pillay
                                                Not bad.....You thought out of the box and made a recipe that can well astound others!

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