All recipes » Casseroles » Asian
Chinese Braised Oxtails with Root Vegetables by Joyce Leung
4 votes
Prep 30 min - Cook 3 min
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Methi Brown Rice Pulao by Hina Gujral
2 votes
Prep 15 min - Cook 25 min
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Rice with Lentils - Khichdi Jamai Ji by John Spottiswood
8 votes
Prep 10 min - Cook 20 min
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Omusoba (Japanese omelet with stir fried veggies and noodles) by Caroline Phelps
1 vote
Prep 20 min - Cook 20 min
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Curried Coconut Chick’n & Rice Casserole by Victoria Prehn
1 vote
Prep 10 min - Cook 45 min
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Slow Cooked Bangla Beef In Clay by kathy gori
3 votes
Prep 20 min - Cook 3 hours
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Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole) by Hina Gujral
1 vote
Prep 15 min - Cook 15 min
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Japanese Fried Rice by Caroline Phelps
2 votes
Prep 15 min - Cook 10 min
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Punjabi Sookhi Urad Dal Recipe by Hina Gujral
1 vote
Prep 15 min - Cook 25 min
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Vegetable Manchurian with Fried Rice by Hina Gujral
1 vote
Prep 20 min - Cook 20 min
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SAVORY CHICKEN BIRYANI by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 15 min - Cook 1 hours
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